Food: Main Menu
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Chef’s Fresh Soup Of The Day
with a fresh baked roll and golden croutons
£4.25 -
Roast Field Mushrooms
on olive toast with balsamic leaves and a flurry of parmesan cheese
£5.25 -
Chicken Liver Parfait
with red onion & sweet red pepper confit and toasted brioche
£5.75 -
Smoked Haddock & Spring Onion Ravioli
with nut brown butter & parmesan shavings
£6.25 -
Black Pudding And Goat's Cheese Stack
black pudding, goat's cheese and beef tomato with coarsegrain mustard dressing
£5.95 -
Chicken Caesar Salad
crisp baby cos lettuce with marinated anchovies, golden croutons and crispy pancetta in a creamy dressing with parmesan shavings
£5.25/£11.50 as main -
Tian Of Goat’s Cheese And Beetroot
on peppered rocket salad with beetroot crisps
£5.75 -
Warm SAlad Of King Scallops & Chorizo
with crispy pancetta and garlic & herb croutons
£7.95 -
Tempura Battered Tiger Prawns
with sweet chilli dip and lemon dressed leaves
£6.25