Christmas & New Year

  Christmas at
The Craven Heifer Inn

Menus and Events over
Christmas and New Year…


Seasonal Menu 2017

Available from 1st – 26th December (Exc. 25th)

 

 

Honey Roasted Pumpkin Soup with creme fraiche, sage, lemon & pumpkin seed pesto

Twice Baked Goats Cheese Souffle with date & fig chutney and watercress salad

Ham Hock Friiter deep fried in light batter, served on mustard dressed leaves & piccalilli

Black Pudding and Wensleydale salad with crispy bacon, sunblushed tomatoes & croutons

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Turkey Escalope filled with a sausage and herb stuffing wrapped in parma ham with potato bon-bons, market vegetables and rich pan gravy

Braised Blade of Beef with bubble and squeek, forestiere sauce, & market vegetables

Pan Roasted Salmon Fillet on spiced cabbage with ginger & teriyaki sauce & roast potatoes

Baked Aubergine filled with lentils, vegetables & mushrooms, topped with Lancashire crumbly cheese, bubble and squeek and parsley cream

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Traditional Christmas Pudding with brandy sauce or cream

Dark Chocolate Torte with rum truffle, coffee cream & brandy snap

Blackberry and Pear Crumble

Festive Cheese Plate with grapes, water biscuits and chutney

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Coffee and minced pies

 

Lunch (until 4pm)

3 courses £22.75  –  2 Courses £17.75

Dinner

3 Courses £25.75  –  2 Courses £20.75

All prices include coffee and mince pies

 


 

Christmas Day Menu

Christmas Lunch Served in both Restaurant and Lounge between 12 noon and 3pm.  Bookings only.

Canapés and Bucks Fizz

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Wild Mushroom & Sweet Sherry Veloute with cep essence & chive straws

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Shellfish Cocktail – hand-picked crab, crayfish, prawns, seared scallop and tempura prawn with classic cocktail sauce and babygem salad

Duck Liver Parfait with poached pear, red onion confit and melba toast

 

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Hand Carved Turkey with Chestnut and Cranberry Stuffing, sausage wrapped in bacon, goose fat roasted potatoes, creamy mash, honey roasted parsnips and baby carrots with a rich pan gravy

Beef Fillet Tournedos with Oxtail ravioli, baby carrots, broccoli subrique, parisian potatoes, oyster mushroom & a port and truffle jus

Roast Hake Fillet on saffron potatoes with spinach, asparagus, smoked haddock scotch egg and crayfish thermidor

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Craven Heifer’s Christmas Pudding with brandy sauce and clotted cream

Dark Chocolate Torte with rum truffle, coffee cream & brandy snap

Chilled Lemon Tart, lemon posset, brandy snap & raspberries

Festive Cheese Plate with fruit cake, apple, chutney and water biscuits

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Coffee and mince pies

 

£74.95 per adult  –  £30.95 per child

 

 


 

Contact us for more details!